...as I dug into my memory for those snacks or tiffin...I recalled the many anecdotes and narratives about the people and places associated with these recipes... My replies grew into lengthy stories and my girls loved them. Amma, send us more recipes for tiffin, they wrote... Those stories were rambling and multifaceted and they are all here in my book.<br /><br />Tiffin , derived from tiffing , a historical British term for small meals or snacks to accompany a drink, is a staple meal in most Indian households. A popular television chef on the local Arlington cable network, Rukmini Srinivas, or Rukka , regularly whips up mouth-watering delicious tiffin for her viewers with an ease and prowess befitting a seasoned epicure.<br /><br />In this delightful memoir-cum-cookbook, Rukka shares the memories and recipes of delectable food that she has cooked and eaten over many decades. Having travelled extensively from Poona, Madras and Delhi to Berkeley, Stanford and Boston she realized, at a v
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