~*PDF $^EPubRead !Book ServSafe Manager, Revised

<i>THE definitive book for food safety training and certification.</i> Updated to the new <i>2013 FDA Food Code</i>, the new <b> <i>ServSafe(R) Manager Book, Revised, 6/e</i> </b> <b>, </b>continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current <b>ServSafe Food Protection Manager Certification Exam</b>, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the <i>2013</i> <i>FDA Food Code, </i> the <i>ServSafe Manager Book, Revised </i>focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The stre